Fire Island’s philosophy is simple: each day, we bake everything from scratch in small batches using traditional methods and only the finest and freshest ingredients we can find. All of our flour is organic and specially chosen and milled for artisan baking.  Whenever possible we use local and organic goods in our sandwiches, focaccia and desserts. We’re proud to use the best ingredients we can buy: unbleached, unbromated flours, organic whole grains and seeds, imported olives, fresh herbs, and fresh organic butter and eggs. We’re very proud of our work and hope you enjoy the products of our labor. 

Click on the photos below for information about each item.