Traditional butter croissants, savory Ham & Cheddar or Spinach & Feta croissants and pain au chocolate are baked every morning. Stop by early to get them while they’re still warm!

“Their pastry is something I have not seen before, here in Anchorage. For instance, the croissant is different, even exceptional here. I had the ham and cheese version which looked no different from others that I have had, until I bit into it. As the crust flaked, it revealed little flecks of whole grain in the dough that lent it an unusual, nutty flavor.”
- Anchorage Press