For breakfast, brunch, dessert or a snack, these yummy baked treats are sure to please kids, offices or crowds anywhere you share them. In this class, we will learn about and experiment with muffins and quick breads! We will scale, mix, scoop, bake and eat 2 different kinds of muffins, and two different kinds of quick breads. We will also make a crumble and glaze to adorn the top. Walnut chocolate chunk banana bread, maple rhubarb muffins, and more!