For all you sourdough alums, let's get deeper into the art. We'll dive into different flours and whole grains as well as add-ins and shaping techniques. The Sourdough Basics class will be your prerequisite.
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Earlier Event: February 6
Valentine's Day Cookies w/ Rae
Later Event: March 13
Viennoisserie with Rae - CANCELLED DUE TO BROKEN LEG. SORRY!