The French chef toque houses 100 folds on it, 1 for each way to cook an egg. Let's explore just some of the more common ways the humble egg can improve your gastronomic life. Poaching, soufle, proper scrambled eggs, custards, and more will be discussed and demonstrated in this hand's on class.
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Earlier Event: April 1
ENRICHED BREADS with Carlyle
Later Event: June 17
SOURDOUGH BASICS WITH CARLYLE