Fire Island Rustic Bakeshop

Fire Island is a small artisan bakery located in the heart of South Addition – one of Anchorage’s oldest neighborhoods, just south of downtown. Our line of baked goods include crusty, traditional breads, sweet and savory croissants and scones, hearty muffins, fresh baked cookies, frosted cakes, tarts, multi-grain granola, a variety of daily sandwiches, and holiday specialties. We proudly brew organic, fairly traded coffee and tea.

We arrive in the early hours of the morning to bake small batches of croissants, breads, muffins, and scones. We crack the eggs, zest the fruit, cook the chutney, slow roast the tomatoes, and (lovingly) feed the “sourdoughs” – everything is hand made. Only the finest and freshest ingredients we can find are used in Fire Island baked goods. All of our flour is organic and specially chosen and milled for artisan baking.  We believe this yields the best tasting and most responsibly made products.

We appreciate the community spirit that surrounds the bakery. Fire Island staff strive to provide great service and friendliness to all our customers. We are excited to share our love of baking. Come visit us!

Thanks you,
Jerry Lewanski & Janis Fleischman

Hours:
Wednesday-Sunday
7am - 6pm
Closed Monday and Tuesday

Location:
On the corner of 14th & G
1343 G Street
Anchorage, Alaska 99501

Phone:
(907) 569-0001

E-mail:
fireislandbread@gmail.com