The Watts are back for a short visit! Come join us for a handful of classes as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!
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Earlier Event: June 14
SOLD OUT! 6/14 (Tuesday) Focaccia
Later Event: September 6
Farmers Market