Learn how to make this delicious versatile Italian flat bread seasoned with extra virgin olive oil, and salt. We’ll talk about different topping creations to make the perfect focaccia for your occasion. YUM! Be prepared to eat a lot of focaccia and impress your friends!
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Earlier Event: June 13
SOLD OUT! 6/13 (Monday) Enriched Breads
Later Event: June 15
SOLD OUT! 6/15 (Wednesday) Sourdough Basics